Cake Bashers!

Yesterday I also forgot to post here that I happened to make carrot cake on a Saturday afternoon. The batter was easy but the icing was the hard thing to finish, despite having three simple ingredients which were: Philadelphia cream cheese, a tablespoon of lemon juice and a cup of icing sugar. The most hardest thing to do after this is to mix them together with a wooden spoon which is quite a chore because the cream cheese was hard and blocky shaped. I managed to get it roughly resembling mashed potato but in the end, it took three people to mix the bloody thing correctly on an angle! I promptly labeled it the icing mixture from Hell. Maybe we should've heated up the cheese a little bit so that it melts and be easier to work with.

P.S: If anyone who's reading this thinks of making the icing as posted above, make sure you have something that we didn't at that time, an electric mixer!